Crispy Buffalo Cauliflower Bites are a delicious and flavorful alternative to traditional buffalo wings, perfect for game day or a snack.

Scale

1 large head of cauliflower

cut into bite-sized florets

1 cup all-purpose flour

1 cup milk

2 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

3/4 cup buffalo hot sauce

2 tbsp melted butter

1 tbsp honey

Ranch or blue cheese dressing

for serving

Celery sticks

for serving

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
Dip each cauliflower floret into the batter, ensuring it is well coated, before placing it on the prepared baking sheet.
Bake for 20 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
While the cauliflower bakes, mix the buffalo hot sauce, melted butter, and honey in a bowl.
Remove the cauliflower from the oven and toss it in the buffalo sauce mixture until well coated.
Return the sauced cauliflower to the oven and bake for an additional 10 minutes, until crispy.
Serve hot with ranch or blue cheese dressing and celery sticks on the side.

You can adjust the level of spiciness by using more or less buffalo sauce.

Keywords: Crispy Buffalo Cauliflower Bites Recipe,Buffalo Cauliflower,Vegetarian Appetizer,Healthy Snack