Description
This creamy vegetable soup is a comforting blend of tender vegetables and rich flavors, perfect for any season.
Ingredients
Butter
Olive oil
Carrots
Celery
Onion
Garlic
Baby potatoes
Italian seasoning
Chicken or vegetable stock
Frozen broccoli
Frozen corn
Flour
Milk
Heavy cream
Cheddar cheese
Instructions
- In a large pot, melt butter and olive oil over medium heat.
- Add chopped carrots, celery, and onion. Sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add diced baby potatoes and Italian seasoning, stirring well.
- Pour in the chicken or vegetable stock, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add chopped frozen broccoli and corn; simmer for another 5 minutes.
- In a small bowl, whisk together flour, milk, and heavy cream, then stir into the soup.
- Simmer for an additional 5-10 minutes until thickened, then stir in cheddar cheese until melted.
Notes
Feel free to swap in different vegetables or herbs as per your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 35 mg
Keywords: Creamy Vegetable Soup, soup recipe, healthy soup, vegetarian