Description
Creamy Tuscan Ravioli is a luscious and flavorful dish featuring tender cheese ravioli enveloped in a rich garlic cream sauce, enlivened with fresh spinach and sun-dried tomatoes.
Ingredients
Cheese Ravioli
Butter
Minced Garlic
Heavy Cream
Seasonings (salt
pepper
paprika
Italian seasoning)
Shredded Parmesan
Baby Spinach
Sun-Dried Tomatoes
Instructions
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add seasonings and shredded Parmesan, stirring until the cheese melts and the sauce thickens.
- Introduce baby spinach and sun-dried tomatoes to the sauce, cooking until the spinach wilts.
- Meanwhile, cook the cheese ravioli according to package instructions; drain and add to the sauce.
- Toss the ravioli gently in the sauce until well coated, then serve hot.
Notes
For added flavor, consider garnishing with extra Parmesan or a sprinkle of fresh basil before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1½ cups)
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 85 mg
Keywords: Creamy Tuscan Ravioli, Cheese Ravioli, Cream Sauce, Italian Cuisine, Quick Dinner Recipe