Description
Indulge in the rich flavors of Creamy Tuscan Garlic Shrimp, a dish that combines succulent shrimp with a vibrant sauce made from sun-dried tomatoes, fresh garlic, and spinach. Perfect for a cozy dinner or a special occasion.
Ingredients
Fresh or thawed shrimp
Fresh minced garlic
Sun-dried tomatoes
Baby spinach
Heavy cream
Parmesan cheese
Butter
Olive oil
Italian seasoning
Salt
Pepper
Crushed red pepper flakes (optional)
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and cook for another minute.
- Add the shrimp to the skillet, season with Italian seasoning, salt, and pepper, and cook until shrimp are pink and opaque.
- Pour in the heavy cream and add Parmesan cheese; stir until the sauce is well combined.
- Fold in the baby spinach and cook until wilted.
- If desired, sprinkle crushed red pepper flakes for a spicy kick.
- Serve immediately over pasta, rice, or enjoy as is!
Notes
For best results, use fresh shrimp and adjust seasoning to your preference. This dish pairs beautifully with crusty bread or a simple salad.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 46 g
- Saturated Fat: 23 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 265 mg
Keywords: Creamy Tuscan Garlic Shrimp, shrimp recipe, easy shrimp dinner, Tuscan cuisine, creamy sauce