This Creamy Street Corn Pasta Salad is a delightful blend of fresh ingredients and rich flavors, perfect for summer picnics or casual gatherings.

Scale

1/3 cup sour cream

4 oz cream cheese

3/4 cup crumbled cotija cheese

2 tbsp olive oil

1–2 grated garlic cloves

1 tbsp chopped fresh chives

Salt and pepper to taste

1/2 cup diced spicy cheddar cheese

2 cups grilled or roasted corn

1/2 cup torn fresh basil

1/2 cup chopped fresh cilantro

1 diced avocado

1 head shredded romaine lettuce

1 lb short pasta

4 tbsp butter

1/2–2 tsp cayenne pepper

2 tsp smoked paprika

2 tbsp chili powder

1/4 cup mayonnaise

2 tbsp lime juice

In a bowl, combine sour cream, cream cheese, cotija cheese, olive oil, grated garlic, chives, salt, and pepper to create the dressing; mix well.
In a large pot, cook the short pasta according to package instructions until al dente. Drain and set aside to cool.
In a skillet, melt butter and stir in cayenne, smoked paprika, and chili powder; cook for 2-3 minutes until fragrant.
In a large mixing bowl, combine the cooked pasta, grilled corn, diced cheddar cheese, basil, cilantro, avocado, and shredded romaine lettuce.
Add the dressing to the pasta mixture and toss gently to coat evenly.
Drizzle chili butter over the salad and mix lightly before serving.
In a small bowl, whisk together mayonnaise and lime juice for a zesty topping, if desired.

For a milder taste, substitute cotija cheese with feta. Use fresh garlic for the best flavor.

Keywords: Creamy Street Corn Pasta Salad, summer salad, pasta salad, corn salad, easy recipes