Description
This Creamy Salmon Corn Chowder for Cozy Nights In offers a rich, comforting flavor that wraps you in warmth, making it the perfect dish for any weeknight dinner.
Ingredients
Bacon
Unsalted Butter
Yukon Gold Potatoes
Celery
Carrots
Yellow Onion
Garlic
Clam Juice
Low Sodium Chicken Broth
Chicken Bouillon
Half and Half
All-Purpose Flour
Cornstarch
Dried Herbs (dill
basil
oregano
thyme)
Red Pepper Flakes
Salmon Fillets
Salt and Pepper
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add unsalted butter to the pot and melt. Sauté the diced Yukon gold potatoes, celery, carrots, yellow onion, and garlic until the vegetables begin to soften.
- Pour in the clam juice and chicken broth, and stir in the chicken bouillon. Bring to a gentle simmer.
- Mix the half and half with flour and cornstarch until smooth. Gradually stir it into the chowder to thicken.
- Add the corn, dried herbs, red pepper flakes, and salmon fillets. Cook until the salmon is done and flaky, about 5-7 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with crispy bacon if desired.
Notes
Customize this chowder with canned salmon or different types of fish. Pair with a green salad or oyster crackers for a complete meal.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Creamy Salmon Corn Chowder, Salmon Chowder, Cozy Nights In, Easy Dinner Recipe, Hearty Chowder