Description
Indulge in the creamy goodness of this easy and delicious creamy rice pudding, perfect for a comforting dessert.
Ingredients
Scale
1 ½ cups cold water
¾ cup uncooked white rice
2 cups milk
divided
⅓ cup white sugar
¼ teaspoon salt
1 large egg
beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract
Instructions
- In a saucepan, combine cold water and rice; bring to a boil, then reduce heat, cover, and simmer for 20 minutes until water is absorbed.
- Stir in 1 ½ cups milk, sugar, and salt; cook over medium heat, stirring frequently until mixture thickens.
- Blend the beaten egg with the remaining milk; slowly whisk into the pudding mixture.
- Add raisins, butter, and vanilla; cook for an additional 2-3 minutes until heated through.
- Serve warm or chilled, garnished as desired.
Notes
For added flavor, you can sprinkle cinnamon on top before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: Creamy Rice Pudding, dessert, rice pudding, comfort food