Description
Indulge in the rich and creamy texture of this homemade pistachio paste, perfect for elevating your desserts and treats.
Ingredients
Scale
1 cup unsalted pistachios
1/4 cup powdered sugar
1–2 tbsp neutral oil
1/2 tsp almond extract
Instructions
- In a food processor, combine the unsalted pistachios and powdered sugar.
- Blend until the mixture starts to form a coarse paste.
- While blending, gradually add the neutral oil until you achieve a smooth consistency.
- Add the almond extract, if using, and blend again until fully incorporated.
- Taste and adjust sweetness as desired before transferring to a container for storage.
Notes
Store the pistachio paste in an airtight container in the refrigerator for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 85
- Sugar: 2 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 0 mg
Keywords: Creamy Pistachio Paste, homemade treats, dessert recipes, pistachio dessert