This Creamy Pepperoncini Chicken Skillet Recipe is a quick and easy dish that’s full of flavor, perfect for a weeknight dinner.

Scale

2 tbsp butter

2 lbs chicken

cut into thin strips

1 tsp sea salt

1 tsp ground pepper

1 white onion

diced

2 tbsp garlic

diced

½ cup chicken stock

½ cup roasted red pepper

drained and sliced

1 cup heavy cream

½ cup parmesan cheese

shredded

1 tbsp Italian seasoning

½ cup pepperoncini peppers

drained

In a large skillet, melt the butter over medium heat.
Add the chicken strips, season with sea salt and ground pepper, and cook until browned and cooked through, about 5-7 minutes.
Stir in the diced onion and garlic, cooking until the onion is translucent.
Add the chicken stock and bring to a simmer.
Stir in the roasted red pepper, heavy cream, parmesan cheese, Italian seasoning, and pepperoncini peppers.
Cook for an additional 5-10 minutes until the sauce thickens slightly.
Serve hot with your choice of sides.

For added flavor, consider marinating the chicken in Italian dressing before cooking. This dish pairs wonderfully with pasta or rice.

Keywords: Creamy Pepperoncini Chicken, Chicken Skillet Recipe, Quick Easy Dinner, Italian Chicken Recipe