Description
This Creamy Greek Chicken Flatbread topped with Tzatziki, Cucumbers, Tomatoes & Red Onion is a delicious blend of Mediterranean flavors, perfect for a quick weeknight meal or casual gatherings.
Ingredients
Scale
2 boneless chicken breasts (about 450 grams)
sliced thin
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp smoked paprika
Instructions
- In a large bowl, combine the sliced chicken, olive oil, garlic powder, dried oregano, and smoked paprika. Mix well to coat the chicken evenly.
- Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes on each side or until the chicken is cooked through and golden brown.
- While the chicken is cooking, prepare the tzatziki sauce and chop the cucumbers, tomatoes, and red onion.
- Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.
- Assemble the flatbreads by spreading a generous amount of tzatziki sauce, adding the sliced chicken, and topping with cucumbers, tomatoes, and red onion.
- Serve immediately and enjoy your Creamy Greek Chicken Flatbread!
Notes
Feel free to add other toppings like feta cheese or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 80 mg
Keywords: Creamy Greek Chicken Flatbread, Tzatziki, Cucumbers, Tomatoes, Red Onion, Mediterranean Recipes