Description
Indulge in the comforting layers of Creamy Chicken Alfredo Lasagna Rolls, perfect for cozy family dinners. This dish combines tender chicken and creamy cheeses rolled in lasagna noodles, all enveloped in a rich Alfredo sauce.
Ingredients
Chicken (2 cups)
Ricotta cheese (2 cups)
Parmesan cheese (1 cup)
Mozzarella cheese (1 cup + 1 cup for topping)
Alfredo sauce (3 cups)
Garlic powder
Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine the cooked chicken, ricotta cheese, Parmesan cheese, and garlic powder.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle, fill it with the chicken mixture, and roll it up tightly.
- Place the rolled noodles seam-side down in the baking dish. Repeat until all filling is used.
- Pour the remaining Alfredo sauce over the top of the rolls and sprinkle with mozzarella cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
Feel free to add fresh herbs or vegetables for added nutrition and flavor. This dish can be made ahead of time and frozen before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 115 mg
Keywords: Creamy Chicken Alfredo, Lasagna Rolls, Family Dinner, Comfort Food, Italian Cuisine