Description
Cream Cheese Keto Fat Bombs are the perfect indulgence for anyone following a low-carb or ketogenic diet. Rich, creamy, and satisfying, these fat bombs are easy to prepare and make for a delightful treat that curbs cravings.
Ingredients
Cream Cheese
Unsalted Butter
Low Carb Chocolate Chips
Sweetener
Vanilla Extract
Instructions
- In a mixing bowl, combine softened cream cheese and unsalted butter, and blend until smooth.
- Add low carb chocolate chips, sweetener, and vanilla extract, mixing until thoroughly incorporated.
- Scoop the mixture into silicone molds or a lined tray, smoothing tops as needed.
- Freeze for at least 30 minutes or until solid.
- Once firm, pop the fat bombs out of the molds and store in an airtight container in the freezer.
Notes
Feel free to customize the flavor by adding different extracts or incorporating nuts. These fat bombs can be stored in the freezer for a quick treat anytime.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Cream Cheese Keto Fat Bombs, Keto Dessert, Low-Carb Treats, Easy Fat Bombs, Sugar-Free Snacks