Description

This Cranberry-Orange Chicken combines juicy chicken thighs with the bright flavors of oranges and tart cranberries, creating a delightful meal that’s perfect for any occasion.

Ingredients

Scale

5 navel oranges

4 to 6 bone-in

skin-on chicken thighs (about 2 pounds total)

Salt and pepper

1 large shallot

sliced

2½ cups fresh or frozen cranberries

1 (3-inch) cinnamon stick

5 tablespoons honey

Instructions

Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper.
In a large oven-safe skillet, heat some oil over medium-high heat and brown the chicken thighs, skin-side down, for about 5-6 minutes until golden brown.
Flip the chicken and add the sliced shallot, cranberries, cinnamon stick, and juice from 2 oranges to the skillet.
Drizzle honey over the mixture and sprinkle in the zest from the remaining 3 oranges.
Cover the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve the chicken thighs with the cranberries and sauce spooned over the top, garnished with orange slices if desired.

Notes

This dish pairs well with rice or crusty bread to soak up the delicious sauce.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 390 kcal
Sugar: 18 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 135 mg

Keywords: Cranberry-Orange Chicken, chicken recipes, festive recipes, holiday cooking