Description
Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful appetizer that combines the richness of cream cheese with the sweet and spicy punch of cranberry hot pepper jelly, all nestled in a crispy phyllo cup.
Ingredients
Cream Cheese: Softened
Cranberry Hot Pepper Jelly
Mini Phyllo Cups
Chopped Fresh Chives
Garlic Powder
Salt and Pepper
Instructions
- Preheat your oven according to the mini phyllo cup package instructions.
- In a bowl, mix softened cream cheese, garlic powder, salt, and pepper until smooth.
- Add chopped fresh chives to the cream cheese mixture and stir well.
- Spoon the cream cheese mixture into each mini phyllo cup.
- Top each filled phyllo cup with a generous dollop of cranberry hot pepper jelly.
- Place the cups in the oven and bake for about 10-15 minutes, or until the phyllo cups are golden and crispy.
- Remove from the oven and let cool briefly before serving.
Notes
For extra heat, consider mixing in diced jalapeños with the cream cheese filling. Feel free to get creative with fresh herbs as well.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cranberry Hot Pepper Jelly Cream Cheese Cups, appetizer, phyllo cups, party food, sweet and spicy