Description
Cranberry Brie Stuffed Chicken is a deliciously savory dish that infuses tender chicken breasts with creamy brie and sweet cranberry sauce, creating a perfect balance of flavors that’s ideal for any occasion.
Ingredients
Scale
4 chicken breasts
1 cup brie cheese cut into small pieces
1/2 cup cranberry sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the brie cheese and cranberry sauce.
- Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.
- Stuff each pocket with the brie and cranberry mixture.
- Season the outside of the chicken breasts with olive oil, salt, and pepper.
- Place the stuffed chicken breasts in a greased baking dish and bake for 30 minutes, or until the chicken is cooked through.
- Allow the chicken to rest for a few minutes before serving.
Notes
For added flavor, consider adding herbs such as thyme or rosemary to the stuffing. Serve with a side of greens for a balanced meal.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5 g
- Sodium: 260 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 115 mg
Keywords: Cranberry Brie Stuffed Chicken, stuffed chicken recipes, chicken dinner ideas, American cuisine