This Cranberry Apple Salad is a refreshing mix of tart cranberries and crisp apples, perfect for any gathering.

Scale

1 1/2 cup fresh cranberries

thawed if frozen

3 tablespoons granulated sugar

1/2 cup extra-virgin olive oil

2 tablespoons fresh lime juice

2 tsp. Dijon mustard

1/4 tsp. salt

1/4 tsp. black pepper

2 Granny Smith apples

cored and chopped

1 cup walnuts

chopped

1/4 cup sliced scallions

2–3 hearts of romaine lettuce

chopped

In a medium bowl, combine the cranberries and sugar. Let them sit for about 10 minutes to macerate.
In a small bowl, whisk together the olive oil, lime juice, Dijon mustard, salt, and pepper to create the dressing.
Add the chopped apples, walnuts, and scallions to the cranberries and toss to combine.
Drizzle the dressing over the salad and toss gently to coat.
Serve the salad on a bed of chopped romaine lettuce.

For an added crunch, toast the walnuts before adding them to the salad.

Keywords: Cranberry Apple Salad, salad recipes, healthy salads, fall recipes, fruity salads