Description
This Crack Breakfast Casserole is a delicious, hearty dish packed with flavor from crispy bacon, savory sausage, and creamy cheese, making it the perfect start to your day.
Ingredients
30 oz frozen shredded hash browns thawed and squeezed of all moisture
12 thick cut bacon strips cooked crispy and crumbled
1 lb breakfast sausage regular or spicy
12 large eggs room temperature preferred
8 oz cream cheese softened
3 cups shredded sharp cheddar cheese freshly shredded
1 packet ranch seasoning mix 1 oz packet not dressing
4 green onions sliced both white and green parts
½ cup whole milk not skim or it’s too thin
1 teaspoon salt adjust to taste
½ teaspoon black pepper freshly ground is best
2 tablespoons butter for greasing pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a large bowl, combine the thawed hash browns with salt, pepper, and ranch seasoning mix.
- Spread the hash brown mixture evenly in the bottom of the greased baking dish.
- In a separate bowl, mix cooked bacon, sausage, cream cheese, milk, and eggs until well combined.
- Pour the egg mixture evenly over the hash browns.
- Top with shredded cheddar cheese and sliced green onions.
- Bake in preheated oven for 30-35 minutes or until the cheese is bubbly and the casserole is set.
- Let it cool slightly before slicing and serving.
Notes
Feel free to customize with your favorite vegetables or other types of cheese for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 255 mg
Keywords: Crack Breakfast Casserole, breakfast casserole, bacon casserole, breakfast dish, cheesy breakfast