Description
Indulge in the delicious flavors of this Crack Breakfast Bundt Cake filled with crispy bacon, fluffy biscuit dough, and a cheesy center. It’s the perfect way to start your day!
Ingredients
Bacon
Refrigerated biscuit dough
Frozen tater tots
Large eggs
Whole milk
Dijon mustard
Ranch dressing seasoning mix
Shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a skillet, cook the bacon until crispy, then crumble it into pieces.
- In a large bowl, combine the biscuit dough, tater tots, crumbled bacon, eggs, milk, Dijon mustard, ranch dressing seasoning mix, and cheddar cheese. Mix until well combined.
- Pour the mixture into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before inverting onto a plate to serve.
Notes
Feel free to customize with your favorite breakfast ingredients or spices to make it your own!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Crack Breakfast Bundt Cake, breakfast, brunch, bacon, cheesy cake, tater tots