Cowboy Butter Chicken Pasta is a quick, creamy dish packed with flavor, perfect for a satisfying dinner.

Scale

8 oz Pasta

1 lb Chicken Breast

2 tbsp Butter

4 cloves Garlic

1 medium Onion

1 cup Heavy Cream

1 cup Chicken Broth

1/2 cup Parmesan Cheese

1 tbsp Italian Seasoning

1/2 tsp Red Pepper Flakes

Salt and Pepper

1/4 cup Fresh Parsley

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and diced onion to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.
Garnish with fresh parsley before serving.

Feel free to customize the spice level by adjusting the amount of red pepper flakes. This dish pairs well with a side salad.

Keywords: Cowboy Butter Chicken Pasta, quick dinner, creamy pasta, chicken pasta, weeknight meal, easy recipe