Description
This Cottage Cheese Pizza Crust combines health and taste, offering a gluten-free alternative that packs a protein punch while keeping it light and crispy.
Ingredients
Cottage Cheese
Almond Flour
Eggs
Baking Powder
Dried Oregano
Salt
Olive Oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, almond flour, eggs, baking powder, dried oregano, salt, and olive oil, mixing until well blended.
- Transfer the mixture onto the prepared baking sheet and spread it out into a round pizza shape, about ½ inch thick.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden and slightly firm to the touch.
- Remove from the oven, add your favorite toppings, and bake for an additional 5-10 minutes until the toppings are cooked to your liking.
Notes
For an extra crispy crust, consider pre-baking it for a few minutes before adding toppings. You can customize the herbs and spices to your liking for more flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 95 mg
Keywords: Cottage Cheese Pizza Crust, gluten-free pizza crust, healthy pizza, protein pizza crust, almond flour crust