Description
Discover the joy of Cottage Cheese Pancakes! These 5 fluffy, protein-packed delights are a perfect breakfast option that will keep you energized throughout the day.
Ingredients
Scale
1 cup cottage cheese
2 large eggs
1/4 cup oat flour or almond flour
1/2 tsp baking powder
1/2 tsp vanilla extract
pinch of salt
cooking spray or butter for pan
optional toppings: fresh berries
Greek yogurt
honey
or sugar-free syrup
Instructions
- In a mixing bowl, combine 1 cup of cottage cheese and 2 large eggs; stir until well blended.
- Add 1/4 cup of oat flour or almond flour, 1/2 tsp of baking powder, 1/2 tsp of vanilla extract, and a pinch of salt; mix until fully integrated.
- Heat a skillet over medium heat and coat with cooking spray or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake; cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your choice of toppings like fresh berries, Greek yogurt, honey, or sugar-free syrup.
Notes
Feel free to experiment with different flours and toppings to suit your taste! These pancakes can be made ahead and reheated for a quick breakfast.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 pancakes
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 215 mg
Keywords: Cottage Cheese Pancakes, protein-packed pancakes, fluffy pancakes, breakfast recipes, gluten-free pancakes