Description
This Cottage Cheese Flatbread Recipe is a simple and healthy alternative to traditional bread, offering a delightful taste and texture.
Ingredients
Scale
1 Cup Cottage cheese
1 Cup All-purpose flour
1 Tsp Baking powder
1/2 Tsp Salt
2 Tbsps Olive oil
Instructions
- In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, and olive oil.
- Knead the mixture until a soft dough forms, then let it rest for about 10 minutes.
- Preheat your oven to 400°F (200°C) while the dough rests.
- Roll out the dough to your desired thickness and shape, then place it on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the flatbread is golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Feel free to add herbs or spices to the dough for an extra flavor boost.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: Cottage Cheese Flatbread Recipe,Dessert,Baking,American