Description
Cornflake Christmas Crack is a crunchy, sweet, and salty holiday treat that combines buttery caramel, rich chocolate, and crispy cornflakes. Easy to make with just a few ingredients, it’s a perfect addition to holiday gatherings, dessert tables, or gift baskets. This recipe will quickly become a favorite festive snack!
Ingredients
For the Base:
5 cups cornflakes (crispy and unsweetened)
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed)
1/2 cup light corn syrup (or honey as an alternative)
1 teaspoon vanilla extract (for flavor depth)
For the Chocolate Topping:
2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter option)
1/4 cup peanut butter (optional for added creaminess and flavor)
Instructions
Start by lining a 9×13-inch baking pan with parchment paper or aluminum foil for easy removal. Place 5 cups of cornflakes into a large mixing bowl, ensuring the cornflakes stay crisp and aren’t crushed.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, add 1 cup of brown sugar and 1/2 cup of light corn syrup. Stir the mixture together and bring to a simmer. Let it simmer for about 3 minutes, stirring occasionally to thicken and become glossy.
Once the caramel sauce is ready, remove the pan from heat and stir in 1 teaspoon of vanilla extract. Immediately pour the hot caramel sauce over the cornflakes, coating them evenly. Stir gently to combine without crushing the cornflakes.
Transfer the caramel-coated cornflakes into the prepared 9×13-inch baking pan. Using a spatula, gently press the mixture into an even layer, maintaining the crispy texture of the cornflakes.
In a heatproof bowl, combine 2 cups of semi-sweet chocolate chips and 1/4 cup of peanut butter (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. The peanut butter adds richness and creaminess, but you can skip it if you prefer pure chocolate.
Once the chocolate mixture is smooth, pour it evenly over the cooled cornflake base, and use a spatula to spread it out evenly.
Place the pan in the refrigerator for about 1-2 hours, or until the chocolate is firm and the caramel has cooled. Once set, cut the Cornflake Christmas Crack into squares or bars.
Notes
For extra texture and flavor, you can add chopped nuts like pecans, almonds, or walnuts to the cornflake mixture before pressing it into the pan.
If you prefer a sweeter version, substitute the semi-sweet chocolate chips with milk chocolate chips or add an extra layer of white chocolate.
Peanut butter can be omitted if you want a classic chocolate topping. However, it adds a creamy texture and depth of flavor if you enjoy peanut butter with chocolate.
To make it gluten-free, check that your cornflakes are certified gluten-free, or use another gluten-free cereal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Holiday Snack, Dessert
- Method: Stovetop, Refrigerator
- Cuisine: American
Nutrition
- Serving Size: One piece (about 1 square or bar, depending on size)
- Calories: 200
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Christmas crack recipe,Sweet and salty holiday treat,Easy holiday dessert,Christmas treat ideas