Description
Enjoy a hearty and flavorful Corned Beef Hash Skillet that’s perfect for breakfast or brunch, featuring tender potatoes, savory corned beef, and perfectly cooked eggs.
Ingredients
Scale
2 cups cooked corned beef
shredded
1.5 lb Yukon Gold potatoes
diced
1 yellow onion
finely chopped
1 green bell pepper
diced
2 cloves garlic
minced
2 tbsp chopped fresh parsley
4 large eggs
1 tbsp unsalted butter
1 tbsp olive oil
0.5 tsp smoked paprika
Black pepper and kosher salt to taste
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the diced Yukon Gold potatoes and cook until tender and golden brown, about 15-20 minutes, stirring occasionally.
- Stir in the chopped onion, green bell pepper, and minced garlic, cooking until the vegetables are soft, about 5 minutes.
- Add the shredded corned beef, smoked paprika, salt, and black pepper to the skillet and mix well, heating through for about 5 minutes.
- Using a spoon, create four wells in the hash and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to customize this recipe with your favorite vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 210 mg
Keywords: Corned Beef Hash Skillet, breakfast, brunch, corned beef, skillet recipes