This Copycat Panera Broccoli Cheddar Soup is creamy, cheesy, and packed with fresh vegetables, bringing the café experience right into your kitchen.

Scale

1 tablespoon butter

½ onion chopped

¼ cup melted butter

¼ cup all-purpose flour

2 cups milk

2 cups chicken stock

1 ½ cups coarsely chopped broccoli florets

1 cup matchstick-cut carrots

1 stalk celery thinly sliced

2 ½ cups shredded sharp Cheddar cheese

salt and ground black pepper to taste

In a large pot, melt 1 tablespoon of butter over medium heat and add chopped onion. Sauté until the onion is translucent.
Stir in the melted butter, flour, and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk and chicken stock, ensuring no lumps form. Bring to a simmer.
Add the chopped broccoli, carrots, and celery. Cook until the vegetables are tender, about 15 minutes.
Stir in the cheddar cheese until melted and combined. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese if desired.

For a vegetarian option, substitute chicken stock with vegetable broth and ensure the cheese is rennet-free.

Keywords: Copycat Panera Broccoli Cheddar Soup, Broccoli Soup, Cheddar Soup, Comfort Food, Easy Recipes