Description
Company Chicken is a deliciously creamy dish featuring tender chicken cutlets sautéed with mushrooms and finished with a rich white wine cream sauce, perfect for impressing guests.
Ingredients
1 (1-oz.) envelope Italian dressing mix
2 Tbsp. all-purpose flour
4 (4-oz. each) chicken breast cutlets (about 1/2-in. thick)
4 Tbsp. canola oil
divided
1 (8-oz.) pkg. sliced white button mushrooms (about 3 cups)
1/4 tsp. kosher salt
1 Tbsp. finely chopped garlic (from 2 large cloves)
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup heavy whipping cream
Finely chopped fresh flat-leaf parsley
Instructions
- In a large bowl, mix the Italian dressing mix and flour. Dredge chicken cutlets in the mixture until evenly coated.
- Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the chicken cutlets, cooking until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add the remaining oil, then sauté the mushrooms, garlic, and salt until the mushrooms are tender, about 5 minutes.
- Pour in the white wine and cook for 2 minutes, scraping the bottom of the skillet.
- Add the chicken stock and bring to a simmer, then stir in the heavy cream and return the chicken to the skillet. Simmer for an additional 5-7 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with finely chopped fresh parsley before serving.
Notes
For a richer flavor, feel free to add a pinch of black pepper or grated Parmesan cheese to the sauce. This dish pairs wonderfully with pasta or a fresh garden salad.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 95 mg
Keywords: Company Chicken, creamy chicken, chicken recipe, mushroom sauce, Italian dressing