Description
A delectable fusion of flavors, this Cod Ginger Soy Glaze features succulent cod fillets marinated in a zesty ginger soy mixture, then baked to perfection.
Ingredients
Scale
4 cod fillets
1/4 cup soy sauce
2 tablespoons fresh ginger
grated
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic
minced
1 tablespoon sesame oil
2 green onions
chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, grated ginger, honey, rice vinegar, minced garlic, and sesame oil.
- Place the cod fillets in a baking dish and pour the ginger soy glaze over them, ensuring they are well coated.
- Let the cod marinate for at least 15 minutes.
- Bake the cod in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
For added flavor, consider serving with steamed rice or vegetables. Adjust the amount of honey to suit your taste preference.
- Prep Time: 10 minutes (+ marinating time)
- Cook Time: 15 minutes
- Category: Dinner
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: Cod Ginger Soy Glaze, Baked Cod, Seafood Recipes, Ginger Recipes, Healthy Dinner