Description

This Coconut Orange Dessert is a refreshing and creamy delight that combines the tropical flavors of coconut and citrus, perfect for warm days or as a light treat.

Ingredients

Scale

1 cup coconut milk

1/2 cup orange juice

1/4 cup sugar

1 tablespoon gelatin

1/4 cup shredded coconut

1 orange

zest and segments for garnish

Instructions

In a saucepan, combine coconut milk, orange juice, and sugar over medium heat until sugar dissolves.
Sprinkle gelatin over the mixture and stir until fully dissolved.
Remove from heat, and mix in the shredded coconut.
Pour the mixture into serving cups and refrigerate until set, about 3-4 hours.
Garnish with orange zest and segments before serving.

Notes

For an extra touch, consider adding a sprinkle of toasted coconut on top for added texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 180 kcal
Sugar: 16 g
Sodium: 35 mg
Fat: 10 g
Saturated Fat: 8 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Coconut Orange Dessert, tropical dessert, coconut recipe, orange dessert, easy dessert