This Coconut Curry Soup With Dumplings is a flavorful, creamy dish bursting with aromatic spices and fresh vegetables, perfect for a comforting meal.

Scale

1 can coconut milk

2 cups vegetable broth

1 tablespoon curry powder

1 onion chopped

2 cloves garlic minced

1 tablespoon ginger grated

1 cup carrots sliced

1 cup bell peppers chopped

1 cup spinach

1 cup flour for dumplings

1 teaspoon baking powder

1/2 cup water

Salt to taste

Pepper to taste

In a large pot, heat a drizzle of oil over medium heat, then add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
Add the curry powder, sliced carrots, and chopped bell peppers to the pot. Cook for about 5 minutes, stirring frequently.
Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer. Let it cook for 15 minutes.
Stir in the fresh spinach and simmer for another 5 minutes until the spinach is wilted.
In a bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the water until a soft dough forms.
Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 10 minutes until the dumplings are fluffy.
Season with salt and pepper to taste before serving hot.

For extra flavor, feel free to add lime juice or fresh herbs like cilantro just before serving.

Keywords: Coconut Curry Soup With Dumplings, soup recipe, vegetarian soup, curry soup, coconut milk soup