Description
Classic Tartar Sauce is a creamy and tangy condiment perfect for seafood dishes.
Ingredients
Scale
2 cups mayonnaise
2 tablespoons dill pickles
minced
2 tablespoons pickle juice
2 tablespoons minced onion
Instructions
- In a mixing bowl, combine the mayonnaise, dill pickles, pickle juice, and minced onion.
- Stir until all ingredients are well blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Enjoy this tartar sauce with fried fish, shrimp, or as a tasty dip for vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Condiment
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Classic Tartar Sauce, seafood condiment, homemade tartar sauce