Description
Classic Easter Egg Brownie Cookies are a delightful combination of chocolatey brownie texture and festive mini chocolate eggs, perfect for celebrating Easter.
Ingredients
Scale
3/4 cup butter
2/3 cup brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp espresso powder
1/2 tsp salt
1/4 tsp ground cinnamon
7 oz mini eggs
2 oz dark chocolate
flaked salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and sugar until fluffy.
- Add the egg and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, cocoa, baking soda, espresso powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mini eggs and chopped dark chocolate.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly apart.
- Sprinkle lightly with flaked salt.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are set and the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, be sure to use high-quality chocolate and butter. Adjust baking time if you prefer a softer or firmer cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Classic Easter Egg Brownie Cookies, Easter cookies, brownie cookies, chocolate cookies, Cadbury mini eggs