This Classic Cheese Ball is a delightful blend of cream cheese and sharp cheddar, perfect for gatherings and celebrations.

Scale

16 ounces cream cheese

softened

2 cups freshly grated sharp cheddar cheese

2 green onions

chopped

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

dash freshly ground black pepper

2/3 cup pecans

finely chopped

In a large bowl, combine the cream cheese, cheddar cheese, green onions, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, oregano, and black pepper. Mix until well blended.
Form the mixture into a ball and roll it in the chopped pecans until evenly coated. Wrap in plastic wrap and refrigerate for at least one hour before serving.

For a spicier variation, adjust the amount of hot pepper sauce to taste.

Keywords: Classic Cheese Ball, cheese appetizer, party food, creamy cheese ball