Description
Indulge in the warm, sweet aroma of this homemade Cinnamon Swirl Bread, a delightful treat perfect for breakfast or dessert.
Ingredients
Scale
1 ⅓ cups white sugar
divided
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg
beaten
1 cup milk
⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix 1 cup of sugar with cinnamon and set aside.
- In another bowl, combine flour, baking powder, and salt. In a separate bowl, whisk together egg, milk, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Pour half the batter into the prepared pan, then sprinkle with half of the cinnamon-sugar mixture.
- Add the remaining batter, followed by the rest of the cinnamon-sugar mixture on top.
- Use a knife to swirl the batter gently to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try adding chopped nuts or raisins to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Cinnamon Swirl Bread, baked goods, dessert, breakfast, American cuisine