Description
Indulge in the warm, sweet aroma of Cinnamon Sugar Donut Bread, a delightful treat perfect for breakfast or dessert.
Ingredients
Scale
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar for topping
1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
For an extra sweet touch, enjoy with a spread of butter or cream cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Cinnamon Sugar Donut Bread, dessert, sweet bread, American cuisine, baking