Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and crunchy snack that combines the natural sweetness of bananas with a hint of cinnamon. Perfect for a healthy dessert or a grab-and-go treat.
Ingredients
Scale
2 bananas (green or slightly yellow
not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bananas thinly and place them in a bowl.
- Drizzle the avocado or olive oil over the banana slices and toss to coat evenly.
- Sprinkle the ground cinnamon over the bananas and mix well.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry the banana slices for about 15-20 minutes, flipping halfway through, until crispy and golden brown.
- Remove the banana chips from the air fryer and let them cool before serving.
Notes
For best results, use bananas that are just slightly yellow with a firm texture to ensure they crisp up nicely in the air fryer.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 2 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Cinnamon-Sugar Air Fryer Banana Chips, healthy snacks, air fryer recipes, banana chips, dessert