Description
Indulge in the warm, gooey goodness of Cinnamon Roll Poke Cake, a delightful twist on traditional cinnamon rolls, featuring a moist cake soaked in sweetened condensed milk and topped with creamy frosting.
Ingredients
Cake Mix
Brown Sugar
Ground Cinnamon
Butter
Sweetened Condensed Milk
Cream Cheese
Powdered Sugar
Vanilla Extract
Milk or Heavy Cream
Instructions
- Preheat the oven according to the cake mix instructions and prepare a baking dish.
- Prepare the cake mix as directed and pour it into the baking dish.
- In a bowl, mix brown sugar and ground cinnamon, then sprinkle evenly over the cake batter.
- Bake the cake according to the package instructions and remove it from the oven once done.
- While the cake is still warm, poke holes all over the surface with a fork and pour sweetened condensed milk over it, allowing it to soak in.
- In a mixing bowl, beat cream cheese until smooth, then gradually add powdered sugar, vanilla extract, and enough milk or heavy cream to reach a pourable consistency.
- Spread the cream cheese glaze over the cooled cake and let it set before slicing and serving.
Notes
For best results, use fresh ground cinnamon and allow the cake to cool completely before serving for cleaner slices.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cinnamon Roll Poke Cake, easy dessert, cinnamon cake, poke cake recipe, American dessert