Description
Indulge in the delightful fusion of pancakes and cinnamon rolls with these fluffy Cinnamon Roll Pancakes, drizzled with cream cheese icing that perfectly complements their sweet, cinnamon-infused flavor.
Ingredients
¾ cup milk
2 tablespoons white distilled vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons butter
melted
1 ½ teaspoons vanilla extract
5 ½ tablespoons packed brown sugar
¼ cup butter
melted
1 ½ teaspoons ground cinnamon
¼ cup butter
softened
2 ounces cream cheese
at room temperature
¾ cup confectioners’ sugar
½ teaspoon vanilla extract
cooking spray
Instructions
- In a small bowl, combine milk and vinegar and let sit for 5 minutes to sour the milk.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, melted butter, vanilla extract, and the soured milk.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- In a separate bowl, combine brown sugar, melted butter, and ground cinnamon for the cinnamon swirl filling.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
- Pour ¼ cup of batter onto the skillet, then drizzle the cinnamon swirl filling on top in a spiral pattern.
- Cook until bubbles form on the surface, then flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter and filling.
- For the cream cheese icing, beat together softened butter, cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Serve pancakes warm, drizzled with cream cheese icing.
Notes
You can adjust the sweetness of the icing by adding more or less confectioners’ sugar to taste. For extra flavor, consider adding chopped nuts or raisins to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 430 kcal
- Sugar: 28 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Cinnamon Roll Pancakes,Pancakes,Brunch,Dessert,American