Description
This Texas Roadhouse Copycat Cinnamon Butter is sweet, creamy, and perfectly spiced. Made in under 10 minutes, this whipped butter spread tastes just like the restaurant favorite and pairs beautifully with warm rolls, pancakes, toast, or sweet potatoes.
Ingredients
½ cup (115 g) unsalted butter, softened to room temperature
¼ cup (60 ml) honey
¼ cup (30 g) powdered sugar
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract (optional)
Pinch of salt
Instructions
Soften the Butter:
Leave the butter at room temperature for 30–45 minutes until soft but not melted.
Combine Ingredients:
In a medium bowl, add softened butter, honey, powdered sugar, cinnamon, vanilla (if using), and salt.
Whip Until Fluffy:
Beat using an electric mixer on medium-high speed for 2–3 minutes until light, smooth, and creamy.
Taste and Adjust:
Add more honey for sweetness, cinnamon for spice, or a touch of salt to balance the flavor.
Chill or Serve:
Transfer to a sealed container and refrigerate for 30 minutes to firm up, or serve immediately with warm bread or pancakes.
Notes
Use high-quality unsalted butter for the best texture and flavor.
Whipping is key to a light, airy consistency.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
For variation, try maple syrup instead of honey or add pumpkin pie spice for a seasonal version.
Bring to room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment / Spread
- Method: Whipped (No-Cook)
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110 kcal
- Sugar: 6 g
- Sodium: 5–10 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 28 mg
Keywords: cinnamon butter, Texas Roadhouse copycat, cinnamon honey butter, sweet butter spread, whipped butter recipe