Description
Indulge in the warm, comforting flavors of this Cinnamon Apple Crisp, featuring a sweet and buttery topping that perfectly complements tender sliced apples.
Ingredients
Scale
1 cup white sugar
½ cup unsalted butter
softened
¾ cup all-purpose flour
4 cups sliced apples
1 teaspoon ground cinnamon
½ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apples with sugar and cinnamon, then place them in a greased baking dish.
- In another bowl, mix softened butter, flour, and water to create a crumbly topping.
- Sprinkle the topping over the apples evenly.
- Bake for 30 minutes or until the apples are soft and the topping is golden brown.
Notes
Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 32 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Cinnamon Apple Crisp, dessert, apple crisp, baking, American cuisine