Step 1: Prepare Oven and Baking Sheet
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.

Step 2: Cream Butter and Sugar
In a large bowl, cream butter and sugar for 2–3 minutes until light and fluffy. Mix in vanilla and almond extracts.

Step 3: Combine Dry Ingredients
Whisk flour and salt in a separate bowl. Gradually add to butter mixture on low speed until dough forms.

Step 4: Fold in Cherries and Nuts
Gently fold in maraschino cherries and nuts if using. Avoid overmixing.

Step 5: Shape Cookies

• Traditional Rounds: Scoop 1 tablespoon of dough, roll into balls, flatten slightly, place 2 inches apart.

• Log Method: Form a 2-inch log, wrap, chill 1 hour, slice 1/2-inch rounds.

• Festive Cutouts: Roll to 1/4-inch thick, use cookie cutters for shapes.
  Optional: sprinkle sugar before baking.

Step 6: Bake
Bake 12–15 minutes until edges lightly golden. Cool on sheet 5 minutes, then transfer to wire rack.

Step 7: Optional Decoration
Drizzle melted chocolate, dust with powdered sugar, or add sprinkles once cooled.