Description
These Christmas Chocolate Rice Krispie Balls are a delightful and festive treat perfect for the holiday season. Crunchy, sweet, and coated in chocolate, they bring joy to every celebration.
Ingredients
Rice Krispies cereal
Peanut butter
Powdered sugar
Unsalted butter
Vanilla extract
Chocolate chips
Coconut oil (optional)
Holiday sprinkles
Instructions
- In a large mixing bowl, combine the Rice Krispies cereal, peanut butter, powdered sugar, melted unsalted butter, and vanilla extract until well mixed.
- Form the mixture into balls and place them on a lined baking sheet. Refrigerate for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip each rice krispie ball into the melted chocolate, ensuring they are well coated. Return to the baking sheet and sprinkle with holiday sprinkles before the chocolate sets.
Notes
Feel free to customize the toppings and chocolate types to suit your taste! Store leftovers in an airtight container at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Christmas Chocolate Rice Krispie Balls, holiday treats, dessert recipes, no-bake sweets