Description
These Christmas Chocolate-Covered Strawberries are the perfect festive treat, combining the rich taste of dark chocolate with the sweetness of fresh strawberries, all topped with vibrant festive sprinkles.
Ingredients
Scale
1 lb fresh strawberries
8 oz dark chocolate
2 oz white chocolate
1 teaspoon vegetable oil
¼ cup Christmas sprinkles
Instructions
- Rinse the strawberries gently and dry them thoroughly to ensure a smooth coating.
- In a microwave-safe bowl, melt the dark chocolate with optional vegetable oil in 30-second intervals, stirring in between until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined tray.
- Melt the white chocolate and drizzle it over the chocolate-covered strawberries.
- Sprinkle with Christmas sprinkles while the chocolate is still wet.
- Refrigerate for about 30 minutes until the chocolate sets.
Notes
For a more professional look, use a piping bag for the white chocolate drizzle.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 55
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Christmas Chocolate-Covered Strawberries, holiday treats, festive desserts, chocolate strawberries, Christmas recipes