Description
These festive Christmas Cheesecake Bites are the perfect combination of creamy cheesecake and crunchy graham cracker crust, topped with colorful decorations for a delightful holiday treat.
Ingredients
Graham Cracker Crumbs
Butter
Sugar
Cream Cheese
Sour Cream
Eggs
Pure Vanilla Extract
White Almond Bark or Candy Melts
Green Candy Melts
Mini Ball Sprinkles
Instructions
- Preheat your oven to 325°F (160°C) and line a baking pan with parchment paper.
- In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the crumb mixture firmly into the bottom of the prepared baking pan to form the crust.
- In another mixing bowl, beat the cream cheese until smooth, then add the sour cream, eggs, and vanilla extract, mixing until combined.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and only slightly jiggles in the center.
- Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
- Once chilled, cut into bites and drizzle with melted white almond bark or candy melts, then decorate with green candy melts and mini ball sprinkles.
Notes
Make sure to let your cheesecake bites chill thoroughly for the best texture. Feel free to customize your toppings to match your holiday theme!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 17 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Christmas, Cheesecake, Bites, Dessert, Holiday Treats