Indulge in the festive delight of Christmas Brownies, packed with rich chocolate flavor and sprinkled with holiday cheer!

Unsalted Butter

Unsweetened Baking Chocolate

Granulated Sugar

Unsweetened Cocoa Powder

Large Eggs

Vanilla Extract

Salt

All-Purpose Flour

Christmas M&Ms

Christmas Sprinkles

Preheat your oven to 350°F (175°C) and grease a baking pan.
Melt the unsalted butter and unsweetened baking chocolate together in a saucepan over low heat, stirring until smooth.
Remove from heat and stir in granulated sugar until well incorporated.
Add in the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
Sift in the cocoa powder, salt, and all-purpose flour, folding gently to combine.
Fold in the Christmas M&Ms until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool completely before cutting into squares and topping with Christmas sprinkles.

Feel free to customize the toppings with your favorite candies or nuts for a personal touch.

Keywords: Christmas Brownies, holiday baking, festive desserts, chocolate brownies, Christmas recipes