Description

This Chopped Green Goddess Salad is a refreshing and vibrant dish, perfect for a light meal or as a side. Packed with fresh vegetables and a creamy, herbaceous dressing, it’s sure to please anyone who enjoys a bright and nutritious salad.

Ingredients

Scale

½ head of Green cabbage chopped

3 Persian cucumbers chopped

1 bundle of green onions chopped

Tortilla chips for serving

1 cup baby spinach

1 cup fresh basil

2 garlic cloves

1 small shallot

2 lemons juiced

¼ cup olive oil

¼ cup cashews

⅓ cup grated parmesan cheese

2 tablespoons Rice Vinegar

1 teaspoon salt

Instructions

In a large mixing bowl, combine the chopped green cabbage, Persian cucumbers, and green onions.
In a blender, add the baby spinach, fresh basil, garlic cloves, shallot, lemon juice, olive oil, cashews, parmesan cheese, rice vinegar, and salt. Blend until smooth and creamy.
Pour the dressing over the chopped vegetables and toss until everything is well coated.
Serve immediately with tortilla chips on the side or on top for added crunch.

Notes

Feel free to customize the salad with additional toppings such as avocado or cherry tomatoes. For a vegan version, simply omit the parmesan cheese.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280 kcal
Sugar: 6 g
Sodium: 420 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 5 g
Protein: 7 g
Cholesterol: 8 mg

Keywords: Chopped Green Goddess Salad, salad recipe, healthy salad, vegetarian recipes, fresh vegetables