Description
Indulge in these rich and creamy chocolate truffles that are easy to make at home. Perfect for parties or as a delightful treat.
Ingredients
Chocolate
Cream
Butter
Cocoa powder
Nuts
Sprinkles
Tempered chocolate
Instructions
- Chop the chocolate into small pieces and place it in a heatproof bowl.
- In a saucepan, heat the cream until just boiling, then pour it over the chopped chocolate.
- Let it sit for a few minutes, then stir until smooth.
- Add butter to the ganache mixture and stir until completely combined and glossy.
- Chill the ganache in the refrigerator for about an hour until firm.
- Scoop out small portions of the ganache and roll them into balls.
- Roll the truffles in your choice of coatings: cocoa powder, chopped nuts, sprinkles, or tempered chocolate.
- Place the finished truffles on a lined baking tray and refrigerate until set.
Notes
For an extra flavor kick, consider adding a splash of vanilla extract or a hint of sea salt to the ganache.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Chocolate Truffles Recipe, Easy Dessert, Homemade Truffles, American Dessert