Description
Indulge in these easy-to-make Chocolate Peanut Butter Haystacks, a delightful treat combining the richness of chocolate, the creaminess of peanut butter, and the crunch of chow mein noodles.
Ingredients
Semi-sweet chocolate chips
Creamy peanut butter
Chow mein noodles
Butterscotch chips (optional)
Roasted salted peanuts (optional)
Vanilla extract
Sea salt flakes (optional for topping)
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the peanut butter and vanilla extract until well combined.
- Gently fold in the chow mein noodles until evenly coated.
- If using, mix in butterscotch chips and peanuts.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and sprinkle with sea salt if desired.
- Refrigerate for at least 30 minutes or until set.
Notes
Feel free to experiment with different types of chocolate and nuts for varied flavor profiles. Adjust the chocolate quantity based on the type of peanut butter used for optimal setting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Chocolate Peanut Butter Haystacks, no-bake dessert, chocolate treats, snacks, easy dessert recipes