Description
Indulge in the rich flavors of Chocolate Mocha Cake I, a delightful dessert that combines the deep taste of chocolate with a hint of coffee.
Ingredients
Scale
2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, mix the vegetable oil, eggs, buttermilk, and instant coffee powder until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense coffee flavor, consider adding a bit more instant coffee powder. Pair with your favorite frosting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 360
- Sugar: 36 g
- Sodium: 360 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Chocolate Mocha Cake, chocolate cake, coffee cake, dessert recipes, American dessert