Description
These Chocolate Crispy Gingerbread Pops are a festive treat sure to bring holiday cheer. With a delicious combination of chocolate, marshmallows, and crispy rice cereal, they are easy to make and fun to decorate!
Ingredients
Butter
Mini Marshmallows
Cocoa Powder
Rice Krispies
Vanilla Extract
Salt
Milk Chocolate
Gingerbread Man Silicone Mold
Candy Melts or M&M’s
White Royal Icing
Candy Cane-Style Sticks
Extra Melted Chocolate
Instructions
- Melt the butter in a large saucepan over low heat and stir in the mini marshmallows, mixing until completely melted and smooth.
- Remove from heat and stir in cocoa powder, rice krispies, vanilla extract, and salt until well combined.
- Allow the mixture to cool slightly, then press it into the silicone mold to form the gingerbread shapes.
- In a separate bowl, melt the milk chocolate and pour it over the shaped treats to coat them, ensuring they are fully covered.
- Chill in the refrigerator until set, then carefully remove the pops from the mold.
- Decorate the pops with candy melts, M&M’s, and white royal icing to give each gingerbread man personality.
- Insert candy cane-style sticks into the bottoms of the gingerbread pops for easy handling.
Notes
For an added touch, you can customize your gingerbread pops with different colors of candy melts. Keep the pops refrigerated until ready to serve for best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 250
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Chocolate Crispy Gingerbread Pops, gingerbread treats, festive desserts, holiday recipes, Christmas sweets