Description
Indulge in the delightful blend of chewy brownie and juicy maraschino cherries, all encased in a luscious chocolate coating with these Chocolate Covered Cherry Brownie Bombs.
Ingredients
Chewy fudge brownie mix
Vegetable oil
Water
Large eggs
Whipped chocolate frosting
Maraschino cherries
Chocolate almond bark
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the chewy fudge brownie mix, vegetable oil, water, and large eggs, stirring until well blended.
- Pour the brownie batter into a greased baking pan and bake for the time recommended on the package.
- Once baked, allow the brownies to cool completely, then crumble them into a large bowl.
- Mix the crumbled brownies with whipped chocolate frosting until well combined.
- Take small portions of the brownie mixture and wrap them around a maraschino cherry to form a ball.
- Chill the brownie balls in the refrigerator for about 30 minutes.
- Melt the chocolate almond bark according to package instructions.
- Dip each chilled brownie ball into the melted chocolate almond bark, ensuring they are fully coated.
- Place the chocolate-covered brownie bombs on a wax paper-lined tray and let them set until the chocolate hardens.
Notes
For an extra touch, sprinkle some crushed nuts or sprinkles on top of the chocolate before it sets.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Chocolate Covered Cherry Brownie Bombs, chocolate dessert, brownie recipe, cherry treats, dessert bombs